Chocolate Week: Flourless Chocolate Mug Cake by Sandhya’s Kitchen

Serves 1

Ingredients

2 eggs, cold
1/4 cup of chocolate chips 3 tbsp of butter
1/8 tsp baking powder

Method

1. Place the eggs in a bowl and beat using a hand mixer at a high speed.

2. Heat the chocolate chips and butter in a bowl, stirring in between, until all of the chocolate and butter are melted into a smooth consistency.
3. Stir in the baking powder and mix together.

4. Fold 1/3 of the beaten eggs into the chocolate mixture using a spoon and the cut and fold method.
5. Fold in half of the remaining egg mixture , and then again the remaining, until it’s all combined.
6. Transfer the cake mixture into a Denby Mug, and place it into the microwave for 90-120 seconds. If you feel the cake is under cooked, microwave for a further 30 seconds max.
7. Allow the cake to cool down. Serve your flourless chocolate mug cake with a spoonful of ice cream.

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